Lake Winnipesaukee Golf Club's elegant dining facilities offer our guests a unique country club environment with the fresh, gourmet fare of a 5-star metropolitan restaurant.
Lunch Menu
Starters
Lobster Bisque
French Onion Soup
The Wedge
Caesar Salad
Mediteranean Salad Baby Spinach Tossed with Kalamata Olives, Feta Cheese, Grape Tomatoes, Fennel, Artichokes and Chopped Egg with a Lemon Oregano Vinaigrette
Cobb Salad Mixed Field Greens Tossed with Grilled Chicken, Egg, Avocadoes, Tomatoes, Baby Corn, Bacon, Blue Cheese, Red Onion and Diced Peppers
Sandwiches and Entrees
Thanksgiving Turkey Sandwich Served on Toasted Whole Grain Bread, Homemade Stuffing, Cranberry Sauce and Herbed Aioli
Jamaican Jerked Swordfish Spicy Seasoned Swordfish Served on a Grilled Bun with House Slaw and Red Pepper Relish, Accompanied with Seasoned Steak Fries or Served Over a Mixed Garden Salad with Roasted Red Pepper Dressing
Daily Grilled Pizzeta
Gorgonzola Burger Angus Beef with Caramelized Onions, Gorgonzola Cheese and Seasoned Chips
Grilled Marinated Portobello Sandwich Marinated Portobellos, Roasted Red Peppers. Bibb Lettuce, Fresh Mozzarella and Balsamic Aioli
Maine Lobster Roll Fresh Maine Lobster Seasoned with Celery, Lemon and Herbs with House Made Chips and Fresh Fruit Salad
Fish and Chips Beer Battered Atlantic Haddock Served with Cole Slaw and Fries
Southwestern Turkey Burger Grilled Ground Turkey Breast with Avocado Ranch Spread, Pepper Jack Cheese, Lettuce, Onion and Tomato
The Deli Board Featuring Boars Head Meats and Cheeses
Presented by: Executive Chef Kevin Jacques * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.