Clubhouse Dining

Lunch Menu at Lake Winnipesaukee Golf Club

~Starters~
Weekly Soup Special - Chef Dolan's Weekly Creation
French Onion Soup - Topped with Melted Cheese
Fried Calamari*- Tossed with Cherry Peppers and Served with Chili Aioli
Lobster Spring Rolls* - Asian Slaw and a Ginger and Soy Dipping Sauce
Boneless Buffalo Chicken Tenders*- Served with Blue Cheese Dressing 

~Salads~
Garden Salad - Mixed Greens with Shredded Carrots, Red Onion, Cucumbers, Red Bell Peppers and Choice of Dressing

Caesar Salad - Traditionally Prepared or as an Entrée with Grilled Chicken * or Shrimp*

The Wedge - Iceberg, Bermuda Onions, Grape Tomatoes and Bacon, Topped with Blue Cheese
As an Entrée with Buffalo Chicken Tenders*

LWGC Chef's Salad*-Mixed Greens with Grilled Salmon, Hard Boiled Egg, Tomatoes, Red Onion, Diced Peppers, Swiss Cheese and Crumbled Bacon

~Entrees~
Sandwiches Served with your choice of House Chips, House Fries, Sweet Potato Fries or Fruit

Grilled Pastrami on Rye-Swiss Cheese and Horseradish Mustard

Fish and Chips* - Beer Battered Atlantic Haddock Served with Cole Slaw, Fries and Tartar Sauce

The Burger* - You Build it!

Thanksgiving Sandwich*-Roasted Turkey, Cranberry Sauce, Stuffing, Grilled on Multigrain Bread with an Herbed Mayonnaise

Chicken & Shrimp Burrito*-Onions, Poblano Peppers, Jack Cheese and Tomato Infused Rice Rolled in a Flour Tortilla and Baked with Mexican Red Sauce Served with Refried Beans

French Dip*-Roast Beef and Caramelized Onions Topped with Smoked Gouda and Au Jus

Personal Cheese Pizza - 12", Add Peppers, Onions, Mushrooms, Chicken, Pepperoni, Hotdog

Shrimp & Feta*-Shrimp, Roasted Garlic, Lemon Herb Sauce Over Penne, Topped with Feta

Grilled Chicken & Baby Greens*-Tomatoes, Carrots, Red Onions and Lemon Caper Spread Rolled in Lavash Bread

Deli Sandwich-Build your own with Deli Meats and Cheese as well as Chicken and Tuna Salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness