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Dinner Menu at Lake Winnipesaukee Golf Club
~Starters~
Weekly Soup Special - Chef Dolan's Weekly Creation
French Onion Soup - Topped with Melted Cheese
Fried Calamari *- Cherry Peppers and Chili Aioli
Lobster Spring Rolls* - Asian Slaw and Ginger and Soy Dipping Sauce
Tempura Shrimp*-Wasabi Lime Vinaigrette
Baked Brie-Garlic Toast Points, and Balsamic Mustard
Pot Stickers-Sweet Chili Soy
~Salads~
Demi Caesar
Traditionally Prepared
The Wedge
Iceberg, Bermuda Onions, Grape Tomatoes and Bacon, Topped with Blue Cheese
Smoked Duck and Arugula Salad
Lemon and Thyme Dressed Arugula in a Cucumber Wrap with Sliced Smoked Duck, Bell Peppers and Toasted Pecans
Baby Spinach and Goat's Cheese Salad
Grilled Apples and a Mustard and Shallot Vinaigrette
~Entrees~
14 oz. Grilled NY Sirloin*
Served with Swiss Chard and Au Gratin Potatoes
Preparation Options: Salt and Pepper ~ Ancho and Porcini Rub ~ Horseradish and Blue Cheese Cream
Corse Mustard and Caramelized Shallot Rack of Lamb*
Fingerling Potatoes, Parsnip Puree Finished with Mint Demi Glace
Pan Roasted Duck Breast*
Cranberry and Ginger Compote, Sautéed Baby Squash and Smashed Potatoes
Seared Sea Scallops*
Au Gratin Potatoes, Parsnip Puree and Roasted Red Pepper Coulis
Veal Oscar*
Sautéed Veal Cutlet Topped with Crabmeat and Classic Béarnaise and Asparagus
Grilled Twin Petite Fillets*
Lobster Risotto and Garlic Green Beans
Sautéed Chicken Breast*
Dusting of Cumin and Garlic with Black Bean Ravioli and a Mushroom and Chayote Squash Ragout
Seafood Specials*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
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